NGUIF = FUNGI
POSYU = SOUPY
DENAAG = AGENDA
DEYMOL = MELODY
THEY WERE TRYING TO FOLLOW THE RECIPE IN THE COOKBOOK BUT WEREN’T – – –
NG SP AEA MEO = ON (THE) SAME PAGE
Good Morning, Everyone! 🥘 TOO MANY COOKS…SPOIL THE THOUGHT! 🥘
🎶I didn’t get it from my Grandma’s BOOK upon the shelf…I didn’t get it from a magical and CULINARY elf…No, a little birdie told me you can’t make it by yourself…And that’s the RECIPE for making love 🎶 ...”The Recipe For Making Love” – Harry Connick, Jr. 1990
🥘 While yesterdays puzzle had me foggy and SOUPY, today it’s my favorite forte,
I never get tired of cooking, even mushooms, since FUNGI I’ve made in my day.
I have an AGENDA, I’m always on board for dishing up food of all sorts,
Although I do favor Italian, of course…the cooking by which I was taught.
For me feeding people’s an art in itself, like music and a MELODY…
When I’m in the kitchen I think my soul sings…It’s beauty and magic to me.
So this, today’s puzzle makes me happy inside, it’s one I can fully engage,
I’m tipping my chef’s cap to David and Jeff…today we are ON THE SAME PAGE!🥘
While I wish I could be more certain, FUNGI looks to be another new entry into our Jumble family of words. But once again, it seems so familiar. Perhaps I came across it on the Just Jumble App? But those are David’s recycled puzzle words too…so it’s up in the air. But I do work a lot of different puzzles each day, so maybe it’s MOLDed into my mind from somewhere else…As for our other words? Old favorites…I found SOUPY eight times, beginning in 2012, and ending 07/22/18. AGENDA clocked in at seven, from 2013 through 09/22/18. And MELODY TUNES in as both our oldest and newest entry, with a showing as far back as 04/06/11, and as recently as 04/03/19. And from what I can tell, today’s anagrams are all FRESH….And now that we’ve DIGESTED all that…let’s see what Jeff’s SERVING up for us today…
Home in their kitchen, today we find ROSEMARY and HERB,preparing a HERB–CRUSTED RACK OF LAMB WITH A RED WINE SAUCE. Things seem to be HEATING up though, since Herb’s gone ahead and started the Sauce, which according to the RECIPE in the COOKBOOK they’re following, shouldn’t be done until after the lamb is roasting. And from the looks on their faces, it’s pretty obvious that this isn’t the first time they’ve BUTTED HEADS, and it definitely looks like we’re facing a RECIPE for disaster..You know the old saying, Folks…”Too many cooks spoil…the atmosphere in a kitchen, and that’s just BAAAD“. And with Rosemary’s TEMPERATURE rising, it’s easy to see that these two aren’t ON THE SAME PAGE. Good one, David! WOOL Done!
Ok, eye candy. Unfortunately, the web sites that I use to get all the JUICY details that I tell you about haven’t updated yet. I can tell you that the kitchen is painted in pale green, and a wall oven is seen. The lamb that Rosemary‘s holding is surrounded by a carrot, what looks like an onion, and leaves of rosemary. Herb, a leftie, is seen whisking the sauce near a 2- burner stove top, and Jeff has shown swirling lines denoting his wrist motion. On the counter we can see a corked bottle of Cabernet–Sauvignon, salt and pepper shakers, another spice container with a blank label, and a Santoku knife...What I believe to be a soiled kitchen towel lies besides the Cookbook. But it’s that Cookbook that I wish I could see better. I have a feeling that there’s a SAVORY detail or two on those PAGES. So, until I can get a SHEARer look at it, I’m making a EWE turn and going on the LAMB. BUTT I promise to return as soon as the websites update. Have a great day, Everyone…I’ll be BAAAck! 🥘🙋🏻
***UPDATE*** I’m back. The COOKBOOK. What I had hoped would be a little SIDE DISH to SPICE things up, turns out to be just two pictures of the lamb, seemingly before and after roasting, and a picture of the sauce pan. All the squiggly markings are just that…squiggly markings. Oh well, what can EWE do? BUTT that’s ok...I’m not LAMBasting…just reporting the nEWES…🥘🙋🏻